ice cream dipping cabinet

Thinking about taking a plunge into ice cream parlor business? The first thing you’ll need to consider is the cabinet, because that is what literally makes or breaks your ice cream. The latest rejuvenated Nelson ice cream dipping cabinet has updated insulating properties as well as innovative temperature regulating knobs that are digital. First up, this awesome thermostat permits you to set the temperature as per requirement of the ice cream being served for instance sorbet, gelato, frozen yoghurt etc. This might not seem like an important upgrade to laymen but those who work in the industry know the value of the thermostat. Secondly, the insulation is another golden factor. More insulation means lesser running costs as well as electricity input. While it may not be a huge feature, it at least lets you reduce the investment and hope for a bigger output. Other than that, this cabinet can retain a whopping 163 gallons of cans, has a stainless steel internal, enamel based exterior, a snee